Vegetable Wedding Soup

Ingredients

• 1 tub (4 lb.) Chef Francisco® by Heinz Vegetarian Vegetable Soup
• 2 qts. water
• 1 lb. frozen spinach, chopped
• 1 lb. frozen mini meatballs
• 1/2 cup (4 oz.) orzo pasta, dry

Method

1. In an 8-quart or larger pot, add Soup, water, spinach, and meatballs; heat until soup reaches 170 degrees F and hold 10 minutes.
2. Cook pasta and drain well; add pasta to soup.
3. Reduce heat and hold at 150-160 degrees F for service.
4. *2 cups cooked

Yield:

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