Gluten-Free Soups

With an increasing number of people adopting gluten-free diets, it's more important than ever to offer a robust variety of choices on your menu.

Heinz Soups satisfy demand for gluten-free comfort foods

Heinz Soups offers more than 30 varieties of delicious gluten-free soups*, satisfying the demand for gluten-free comfort foods. With savory varieties such as Santa Fe Style Corn and Green Chili Bisque, Baja Chicken Enchilada, Creamy Tomato Bisque and Traditional Manhattan Clam Chowder, Heinz Soups can help you meet the demand without compromising flavor.

Why gluten-free is a must for your menu

• A gluten-free diet excludes the protein gluten, which is in grains such as wheat, barley and rye.
• 1 in 133 Americans are affected by celiac disease.** A gluten-free diet is the only treatment for celiac disease.
• 8 percent of the U.S. population seek gluten-free products while shopping.***
• 20 percent of Heinz Soups are gluten-free!

*Do not contain gluten protein found in wheat, rye, barley or oat
**University of Chicago Celiac Disease Center
***Market research company Mintel